Its color, intense. The flavor, distinct. This recipe, with the slight tartness of goat cheese and the sweet earthy taste of beets makes for a delicious ravioli. One will not be disappointed with the taste and find it is well worth the time and effort it takes to make these ravioli. That is of course if one has a liking to a sweet yet savory dish.
View/Print Recipe : Beet and Goat Cheese Ravioli
Giving Credit Where Credit Is Due : A recipe of Chef Michael Symon as televised on a local broadcast.